"Belgian" Fries to Die For

Pommes Frites
123 2nd AveNew York, NY 10003

***** (Best in Category)

When thirty year old Suzanne Levinson resolved in 1997 to risk everything and open up a street shop in the East Village, she based her decision on just one enlightening trip to Belgium when she came across rows of street shops selling the perfect Belgian fries. She saw the need and the opportunity for one in her home city of New York and that, in a nutshell, is how Pommes Frites was conceived.

Somethin' Fishy

A Salt and Battery
112 Greenwich Ave, New York, NY 10011

**** (Definite Must)


Though British cuisine may not have the largest fan following, there are definitely at least a few things the Brits do know how to cook right. Principal amongst these is fish n’ chips. Having had remarkable newspaper-fulls of this delicacy in Britain about two years ago, my standards were pretty high when it came to reviewing a restaurant that swore by its fish and chippery. Nevertheless, I’d been craving some ever since my last experience and decided to give it a shot.